Let’s be honest. We’ve all dreamed of opening our bakery at one point or another in our lives. Bakeries are the ultimate go-to places when you’re craving something delicious. Whether you’re coming home from work after a long day, want to make a quick stop before heading on a long drive, need to get something for your family and friends, heading over to a bakery can be your quick hunger fix.
However, with so many competitions that prevail in the market, setting up a new bakery can be challenging but not impossible. All you need to do is ensure you maintain the quality, taste, and service, and you are good to go! If you are setting up your new bakery and have already got the premises, what’s next? Here is where you require some necessary pieces of equipment to get your bakery up and running.
Bakery Deck Ovens
If you aim to run an artisan bakery, you most definitely require bakery deck ovens. These ovens are known for producing delicious and beautifully colored baked goods. They differ from ordinary rack ovens as deck ovens use conduction heat for baking products, which refers to the process of heat traveling from a deck or hot stone to the sheet pan that is placed for baking. This allows you to control heat when you are baking meticulously
Food Processors
Food processors are essential for bakeries, especially when it comes to kneading different types of doughs. This machine can give you the perfect pie crust as it carefully combines the ingredients for the dough, cutting through the butter with its sharp blades and incorporating it into the dough without melting it. Giving you the best, flaky crust every time.
Additionally, they can be used for crushing nuts and shaving chocolate.
Stand Mixer
Stand mixers are the heart of every bakery and are just as crucial as ovens. They would save you a lot of time and effort if you were to mix everything by hand, allowing you to focus on other details. From batter and dough mixing to creating the perfect frostings and icings, stand mixers are your bakery’s best friend!
Basic Utensils
Whether you need to scrape through the bottom of the bowl with a flexible spatula or are looking to get your praline to the perfect crackling stage just like every other kitchen, basic bakery equipment calls for necessary utensils. These include mixing bowls, spoons, rubber spatulas, a candy thermometer, and more.
Baking Pans
What’s a bakery without some baking pans? Every baked good requires a pan, and plain sheet pans won’t do every time. You may need different loaf and cake pans in different shapes and sizes to customize your baked goods as per your customer’s needs.
Now that you have all of these essential pieces of equipment ready, you are all set to open up your bakery. Invest in these products, and they will bring you a good outcome in the years to come. You can thank us later. Happy baking!
TheKitchenExperts 